Spaghetti Carbonara

Great pasta recipe which is super quick – under 20 minutes.

• bacon
• fresh basil
• Parmesan
• heavy cream
• egg
• spaghetti

1. Cook the pasta (about a pound).
2. As soon as you start the water for the pasta, cook the bacon (chopped into small pieces) until it begins to soften, 4-5 minutes.
3. Add a generous cup heavy cream.
4. Simmer for 7 minutes stirring frequently, until the cream begins to thicken.
5. Add the egg, stir in very well and stir frequently for 2 minutes.
6. Add a cup of Parmesan a stir it in, turn the heat off.
7. Add the basil (about 2 cups).
8. Add the pasta.