Another simple stir fry, and this time I remembered to take a photo before it was devoured. This time we went for a Chinese-ish Shrimp & Snow Pea Stir Fry with rice from Cooking Light. Main ingredients include shrimp, snow peas, red bell pepper, red onion, garlic, ginger, sesame oil, soy sauce, and sesame seeds.

Things I would or did change: I went with fresh ginger & garlic over bottled, and was too lazy to toast the sesame seeds (you stir fry everything in sesame oil, so it still tasted fine). It could have used a little more kick, so I might go with more garlic & ginger and/or a spicy element to the sauce.

Would I make this again: Sure, when I’m looking for a simple, healthy stir fry with a little fish. I happen to LOVE snow peas and shrimp, and the color was nice, but the flavor left a little to be desired. It was fine, just not… Exciting. Definitely needed a dump of Sriracha in the end.